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There are some that spread relentlessly unless culled like the geranium on the left and white rosebay willow herb.
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R has found a recipe for what she calls jam but I feel is more of a conserve or something -
Rhubarb and Strawberry Jam - 600g rhubarb chopped, 300g hulled and quartered strawberries, 450g sugar, juice of half a lemon.
Mix and leave overnight to extract juice.
Boil 5 to 10 min.
If any scum - add knob of butter.
Put in hot sterilised jars - or - we put some into the freezer as it only keeps up to a month in the fridge.
I have added petunias to the wallflowers in the pots by the back door and put in the erigeron, anthriscus and perennial wallflowers from Sarah Raven. A few seedlings are appearing, reluctantly, in the veg beds. Put in some flat leaved parsley and sweet peas. We continue to gorge on the asparagus.
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A visit to Crawick Multiverse, still a work in progress, just adults behaving like small boys damming streams? And a walk around Drumlanrig Gardens through the azalea scent where the most interesting thing was a remote control mower for steep bankings - love one - but £10,000 and then some, so no go.
So much to do and so little sense of urgency, cuppa and a sit in the garden.