There are some plants in the garden that sow themselves year on year - orange and yellow welsh poppies, forgetmenots, aquilegias, honesty, white hesperis, camassias, fritillaries - that are welcome. There are others not so welcome depending where they are - wild garlic, bluebells - and some positively not welcome - goosegrass or cleavers, bindweed, horsetails etc etc etc.
There are some that spread relentlessly unless culled like the geranium on the left and white rosebay willow herb.
So, lawns mown, a walk up the garden and a tawny owl floats silently from the bottom hedge. The ducks are back on the shed roof, the garden is so dry and the pond low - so three cheers for a borehole and a top up. Nevertheless the bogbean and water lilies are doing well (as is the blanket weed.)
R has found a recipe for what she calls jam but I feel is more of a conserve or something -
Rhubarb and Strawberry Jam - 600g rhubarb chopped, 300g hulled and quartered strawberries, 450g sugar, juice of half a lemon.
Mix and leave overnight to extract juice.
Boil 5 to 10 min.
If any scum - add knob of butter.
Put in hot sterilised jars - or - we put some into the freezer as it only keeps up to a month in the fridge.
I have added petunias to the wallflowers in the pots by the back door and put in the erigeron, anthriscus and perennial wallflowers from Sarah Raven. A few seedlings are appearing, reluctantly, in the veg beds. Put in some flat leaved parsley and sweet peas. We continue to gorge on the asparagus.
Elsewhere in the garden the hedge parsley flowers as do the azaleas. In the leaf litter under one of the rhododendrons hoverflies seem to be gathering.
The new extension and paved area (hate the word patio) give new seating areas but we have yet to get into our heads that we can just walk out from the living room instead of round from the other doors. The orange gerbera which has lived and flowered all winter in the kitchen is now in the new bed.
And the fruit - abundance this year, mildewed gooseberries (but no sawfly (yet)), and the pear tree will fall over when the fruit get to full size. The strawberries I dug out last year had sent out runners around the edge of the bed, so I left them, and now we have fruit coming with no loving tender care.
We are not long back from Scotland, cliffs laden with sea pink (thrift), campion, tormentil and gorse at Balcary Point on the footpath to Rascarrel. We have seen a dolphin from the cliffs in the past but not on that day.
A visit to Crawick Multiverse, still a work in progress, just adults behaving like small boys damming streams? And a walk around Drumlanrig Gardens through the azalea scent where the most interesting thing was a remote control mower for steep bankings - love one - but £10,000 and then some, so no go.
So much to do and so little sense of urgency, cuppa and a sit in the garden.
The only thing that spreads for me here in the US deep south is phlox pilosa. I am ok with that because somewhere around 40 years ago two elderly ladies gave me my clump. Last summer we made pear jam for the first time ever & planned to make it this summer as well. This spring the only freeze we had in our entire winter happened when we had tiny pears just beginning to form on the tree. It decimated them. No jam this year.
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